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How to make abalone meat porridge abalone meat porridge cooking method

1, raw materials: 120 grams of abalone, 200 grams of lean meat, 500 grams of white rice, 50 grams of mushrooms, 10 grams of green onions, 50 grams of celery, 12 grams of ginger, 20 grams of dried scallops.

2, start a pot of boiling water, water boiling plus rice. Add ginger and white onion. Add mushrooms.

3, meat with a little starch, add soy sauce, mix well.

4, rice can be according to their own preferred taste, choose the next meat time. Meat cooked that is off the fire.