1. Okra can be eaten raw. Because okra is relatively tender, its meat is soft and sweet. The unique aroma highlights the crisp, juicy and round texture. It also tastes very fresh when eaten raw. After chewing okra carefully, it will gradually become sweeter, and the thick mucus will fill your mouth with each chew. The taste is more refreshing than eating cucumbers, loofahs, etc.

2. Okra is very convenient to eat raw. It only needs to be cleaned and dried, and then it can be eaten. If you need to supplement nutrition during the trip, you can bring okra with you. Just bring a fresh-keeping bag. Or seal it in a crisper and carry it in your carry-on luggage. Whenever you want to eat, you can take it out and wash it before eating. If you are eating the common yellow okra, it is recommended to choose fresh okra that is crisp and tender with less fuzz on the surface.