Sauce stewed sea rabbit
Practice:
1, fresh sea rabbit washed and peeled, along the inside of the spine there is a transparent plastic-like thing, pull it out, remove the viscera, remove the hard ball in the middle of the two eyes.
2, sea rabbit cut into pieces of the right size, then wash, blanch with boiling water.
3, green pepper washed, cut into the right size.
4, adjust the sauce: in the appropriate amount of soy sauce, put a little pasta sauce, green onions, ginger and garlic, add the appropriate amount of water, adjusted to the right consistency.
5, frying pan put oil, boil until the oil is cooked.
6, stir fry the sauce until the sauce is rich, slightly darker and shiny.
7, put blanched sea rabbit, slightly stir fry a few times, cover the pan with a lid to simmer.
8, put green pepper continue to simmer.
9, put a little cooking wine, monosodium glutamate, stir fry a little out of the pot.
Chives sea rabbit
Practice:
1, sea rabbit wash, first rubbed its sucker on the sediment, digging out the mouth of the horny palate, remove the body of the ink sacs and transparent similar to the plastic of the thin strip, cut into slices and spare.
2, leek choose clean and wash, cut into about 3 centimeters of the segment spare, ginger cut into pieces.
3, pot of boiling water, boil and pour into the sea rabbit blanching, discoloration immediately after the fish out and spare.