The raw materials of pork belly are as follows: pork belly (length and width are about 12cm) is appropriate.

Cooking wine 20ml 4-5 slices of ginger.

Star anise 1 onion segment (2cm long) 3 segments

The ingredients of pagoda meat are as follows: four pieces of cooked pork belly.

Dried plum with appropriate amount of onion and ginger.

Star anise 1 sugar 1-2 spoons

2 tablespoons soy sauce, 2 tablespoons soy sauce.

Salt 1/2 tablespoons of broccoli.

Baota Meat Mould 1 Pork Pork Pork Pork Soup

Step by step-the steps of pagoda meat

1. Blanch pork belly 10 minute (put cooking wine and two slices of ginger when blanching). Take out the pork belly and wash away the floating foam. Put enough water in the pot, add pork belly, add star anise 1 piece, onion and ginger slices, and cook over medium heat until chopsticks can easily plunge into the meat. Turn off the fire, and after the meat is completely cooled, put it in the refrigerator for cold storage and shaping. About 4-6 hours.

2. Take out the shaped pork belly from the refrigerator and prepare the pagoda meat mold.

3. If a worker wants to do a good job, he must sharpen his tools first. The first step to achieve pagoda meat is to sharpen his knife.

4. First take a piece of pork belly and shape it (square). Stand up the meat piece, with the meat facing inward and the skin facing outward, and keep a straight view. Cut the meat piece from the top, and cut it layer by layer toward the center piece. Cut it steadily, and try to ensure the uniform thickness of the meat piece, which is not easy to be too thin and easy to crack.

A good piece of meat is like this, it can't be broken, and it can be done in one go.

6. Roll it back slowly.

7. Put it into the pagoda meat mold, pick up the mold and gently eat it on the operating table so that the meat can be attached to the mold according to the pagoda shape.

8. Dried prunes soaked in advance.

9. Fill the concave part of the meat with plum vegetables. Don't press hard.

10. Add dark soy sauce, soy sauce, sugar, shredded ginger and star anise to the plum vegetables, and pour in the pork belly broth. Steam in a steamer for 20 minutes.

1 1. Pour out part of the soup, cover it on the mold with a tray, invert it, and gently take it to the mold. Place it around and decorate it with salted broccoli. (If you want a stronger flavor, you can use steamed gravy and thicken the juice. )

How to eat video materials well?

Ingredients

250 grams of fat meat

25 grams of white wine

Sugar125g

The practice of chilled meat

1.

Ingredients: 250g of fat meat, 0/25g of sugar/kloc-0, 25g of high-alcohol liquor.

2.

Rinse the fat with clear water, first cut it into thin slices, then cut it into thin strips, and finally cut it into dices.

3.

Put the diced fat into a large bowl, add the white wine, grab it evenly, and pour in the white sugar and mix well.

4.

Put into a sealable fresh-keeping bowl, cover, and refrigerate for more than one week.

5.

knack for cooking

The size of fat particles depends on your habits. I prefer small ones, and I cut them very finely.

The mixed fat can also be marinated at room temperature. If it is not used for a long time, it can be stored in the refrigerator.

How to eat video ingredients well?

pork belly

bean sprouts

Onion-eating food

Jiangxiangke food

eight angles

The practice of withholding meat

Illustration of how to buckle meat 1 1. Scrape pork belly, cut it into pieces, and cook it in a cold water pot until it is raw.

Illustration of the practice of deducting meat 22. Take out the honey and fry it in a hot oil pan until it is brown-red.

Illustration of the practice of deducting meat 33. Slice into bowls, add onion, ginger, star anise, salt, monosodium glutamate, cooking wine, soy sauce, pepper, sugar, sprouts and broth.

Illustration of the practice of deducting meat 44. Steam the cage for 2 hours on medium heat.

Illustration of how to buckle meat 55. Buckle the meat in a plate, pour the soup into the pot and thicken it, then pour it on the buckle meat, and surround it with Chinese cabbage.

How to eat video ingredients well?

Pig hind leg meat 500g with a little pepper.

A short piece of onion and two pieces of ginger.

Appropriate amount of salt and garlic

Appropriate amount of balsamic vinegar and seafood soy sauce

Mustard oil in moderation

Steps of dipping in sauce and white cutting meat

Illustration of the method of dipping the meat in the sauce 1 1. Sliced pork with pepper, salt, onion and ginger, put them together in a pressure cooker that has just flooded the meat. Press the function key of broiler chicken, don't open the lid in a hurry after cooking, and it is best to submerge it in the pot for1-2 hours, so that the meat can taste.

Illustration of the practice of dipping the meat in the sauce. 22. At the same time as the pork, the garlic is cut into foam, and the ratio of vinegar to seafood soy sauce is 3: 1. I added three drops of mustard oil to refresh my mouth. (Friends who don't like it can leave it alone)

Illustration of the practice of white-cut meat in sauce 33. Take out the meat that has been flooded for enough time and slice it, and gulp it with the prepared juice!

How to do a good job of eating homemade bacon by video

1. Wash pork belly and chicken legs, drain or use kitchen paper to absorb water. Break the crystal sugar first, put all the ingredients and seasonings into a large basin and mix them evenly. Add the meat and marinate for 24-48 hours, turning it three or four times in the middle to make the pickling more uniform.

2. Wipe off the spices and so on from the marinated meat, tie it up and hang it in a ventilated place to be exposed to the wind, wind and sun. Of course, it must not rain, about 15 days. The pinched meat is hard enough to the heart, and it can be harvested when it is oily. If you don't want to eat the smell of smoke, this step is over, cut into pieces and put them into the refrigerator for frozen storage. Like the smell of smoke, keep going.

3. Spread a layer of tin foil on the wok, add ginger, garlic, tea, rice and sugar, mix well, put a steaming rack on it, put the sun-dried bacon on the steaming rack, turn on a small fire, and then turn down the fire after smoking, cover the lid and smoke for about 20 minutes. Open it and see, it's already smoked and oily. Cool thoroughly, pack and store in the freezer.

How to eat video cooking well?

[Ingredients] 5000 grams of pork belly, 0/500 grams of soy sauce/kloc, ginger, pepper water, aniseed, cinnamon, clove and sugar.

[technology]

(1) Cut the meat into corrugated pieces and pickle it in soy sauce with ginger, pepper water, aniseed, cinnamon, clove and sugar; Put the salted meat into the jar, put the broth without meat, and add cooking wine, salt and sugar; Leave the jar for a little night, and put a little millet and water in the bowl.

(2) Put the jar on strong fire, and after the broth is boiled, stew it with slow fire, 1 hour, then stew it with low fire, and repeat this for 4 to 5 hours until the millet in the jar mouth bowl becomes porridge.

How to do a good job of eating video barbecue

material

Pork chop, cooking wine, barbecue sauce, soy sauce, salt, pepper powder, Chili powder

method of work

1, cut the big row into 2-3 cm squares.

2. Add cooking wine, barbecue sauce, soy sauce, salt, and pepper powder to the cut big chops, and of course, the ash will be more delicious after a long time.

3. Then bake in a pan. When baking, do not bake each side for too long, just bake each side for 20-30 seconds, and turn each side for 3 times.

4. If you eat Chili, you can sprinkle a little Chili powder. According to your own taste, it is best to turn the second piece of seasoning wine, and don't rely too dry. Then put it on the plate.

How to do a good job of eating video braised pork

material

500 grams of pork belly with skin, 2 star anise, 2 spoonfuls of pepper, 6 dried red peppers, seasoning: salt, cooking wine, soy sauce.

method of work

1 pork belly cut into pieces, add a small amount of oil to the wok to heat it, and add the meat to fry until it is slightly yellow.

Add Chili and anise pepper and stir-fry until fragrant. Add cooking wine, soy sauce and a little salt and stir well.

Add water to avoid meat. After boiling, turn to low heat for an hour and cook until soft and tasty.

How to do the steps of eating video well?

Steps for cooking frozen meat 1 1. Materials

Step 22: Wash the fat meat to remove the floating dust.

The practice of cooked ice meat step 33. Cut into cubes about 1 cm square.

The practice of cooked ice meat step 44. Pour water into the pot and bring it to a boil.

How to cook frozen meat Step 55. Pour in diced meat and cook.

Practice steps of cooked ice meat 66. Take out.

The practice of cooked ice meat step 77. Pour it into cold boiled water and cool it.

The practice of cooked ice meat step 88. Take out and dry the water.

How to cook frozen meat Step 99. Add wine and mix well.

Steps for cooking frozen meat 10 10. Spread a layer of meat fat on the bottom of the bowl.

Steps for cooking frozen meat111.Cover the surface with a layer of white sugar, and repeat so as to use up the fat.

Steps for cooking frozen meat 12 12. Cover the surface with the remaining sugar and marinate for 2-3 days or longer.

Steps for cooking frozen meat 13 13.3 days later, the white sugar on the surface was peeled off, and the fat became crystal clear.

Steps for cooked frozen meat 14 14. Take it out for later use.

How to do a good job of eating video cured bacon

material

Pork belly1330g

40 grams of natural salt

Zanthoxylum bungeanum 1 spoon

2 tablespoons of high-alcohol liquor

Don't wash the bought pork belly with water, wipe the blood on the surface with a clean and slightly damp cloth, and air it in the tuyere until it is dry and not sticky;

Pour the salt and pepper into a wok and heat it over medium heat until the pepper smells fragrant and the salt color is slightly Huang Shi, and then put it on the meat evenly and rub it slightly;

Prepare a suitable (pottery or porcelain) curing container, discharge the meat into it, pour 1 spoon of white wine and press the heavy object, and place it in a cool place away from the heat source;

After 24 hours, the salted water is poured out, the remaining 1/3 pepper salt is smeared on the meat, then 1 spoonful of white wine is poured on it, and heavy objects are pressed again to continue the pickling;

Pickling can be completed in about 48 hours. The bacon is hung in the air by rope string and dried in the shade. It can be cooked and eaten or stored in cold storage after air drying until the meat is slightly hard.