1 Can you steam conch

Yes.

The way to eat conch is very much, some people like to eat conch meat separated from the conch, directly boiled to eat, some people like to fry to eat; conch is the most primitive way to eat is directly steamed to eat, to retain the nutrients of the conch is not lost, to maintain the original flavor of the conch, when you eat with a lot of dipping food to eat, the flavor is very fresh and tasty.

2 How long does it take to steam conch

About 10 minutes after the water boils.

General conventional size of the conch, to cold water in a pot of steam, first with high heat, open the pot and then turn to medium heat, continue to cook for about 10 minutes can be, if the conch head is larger can be discretionary steam a little longer.

Steaming conch must master the time, time is too long easy to cook the old, eat up not tender, and the meat is hard, chewing.

3 How to steam conch delicious

Material: conch 1200g, vinegar moderate, ginger moderate

Steps:

1, the conch with clean water, standby.

2, add the right amount of water in the steamer, and then put the conch on top of the grate.

3, after the water boils, cover and steam for twenty minutes.

4, steamed conch, with two toothpicks to pick out the meat of the conch.

5, remove the bitter gall on top of the conch meat.

6, remove the yellow below the conch meat.

7. Dip the treated conch meat into the ginger vinegar sauce.

4 Steamed or boiled conch

Conch can be steamed, boiled, or fried, according to personal preference.

1, steamed conch: steamed conch usually put garlic, fans, etc., the flavor is delicious, nutrition is not easy to lose.

2, boiled conch: boiled conch generally put a little salt in the water, out of the pot dipped in sauce to eat, the flavor is also very fresh.

3, fried conch: smaller conch, or has been picked out of the conch meat, can be used to stir fry, the flavor of spicy chewy.