Coconut chicken soup is a dish that was originally usually only available in coastal areas, but now the ones on the market often cut corners, and many are not pure coconut water. It's much easier now than it used to be, and now you can just go out and buy a coconut and make it at home.

While this dish is very simple, but to make a good flavor, the choice of materials is crucial, the choice of coconut is arbitrary, the focus is still on the chicken, Wo's farm pure ecological chicken, each one is the rearing cycle of up to 300 days of alpine chickens, pure farmers free-range, each chicken is pure and pollution-free on the best supplements to the soup is no longer suitable!

Coconut chicken soup is also exclusive to women's health soup. It has the effect of tonifying the kidney and brain, nourishing the blood and nourishing the spirit, and moisturizing the skin. Now let me teach you to cook this classic flavor!

First of all, cut the chicken into pieces and set aside. Then break the old coconut, pour out the coconut water, and then the coconut meat with a knife out (with the back of a kitchen knife knife coconut knocked into small pieces, so that the coconut meat is easy to pick off, pick off the coconut meat remember to peel off the yellow part of the stick in the back of the coconut meat, which affects the coconut meat taste), prepare a few jujubes, a few goji berries.

Prepare a casserole, pour the chicken in, add water (not too much, because later you have to add the prepared coconut water), when the water is boiling hot, with a spoon to skim off the top of the floating end. Then pour in the coconut water, coconut meat, dates. High heat to boil, turn to minimum heat, simmer for 1.5-2 hours.

Turn off the fire before five minutes, add the prepared wolfberry, add salt, cooking for a while. Finally a pot of beautiful coconut chicken soup is completed. Small partners of the old coconut to take the meat should be careful attention, so as not to hurt the hand oh!