Tips on how to cook white mutton soup

Actually, making mutton soup is similar to making fish soup. The mutton we want to cook is white, and we must not miss this step in stewing mutton. First, stir-fry the mutton with a little oil, then heat the water, stir-fry it with high fire for 10 minute, then turn to low heat and cook it slowly to achieve the effect. The soup cooked before is clear soup, or there is no fried mutton, or the heat is not well mastered, and both are indispensable.

2. Boiled mutton hoof

Tips on how to cook white mutton soup

To make delicious soup, you must have bones. I estimate that many people use pure meat directly when making mutton soup. In fact, we can add one or two sheep's feet when cooking mutton soup, because sheep's feet contain a lot of collagen, which will precipitate into the water after heating, which will thicken the soup. No sheep hoof can be replaced by some bones.

Step 3 add rice washing water

Tips on how to cook white mutton soup

Don't dislike Taomi water. In fact, Taomi water is also clean. It's sure to make you love it when you use it to cook mutton soup. Stir-fry the mutton, then pour in the prepared rice-washing water, bring to a boil with high fire, skim off the floating foam with a spoon, cook for 15 minutes with low fire, add salt, and add coriander and white pepper after taking out. The mutton soup made of Taomi water is soft and tender, and the soup is milky white. It's delicious and worth a try.