Meat loaf or meat floss, meat crisp. Meat floss is a powder made by removing water from meat, which is suitable for preservation and easy to carry.

From the early days of the Mongol Empire, Genghis Khan's dry rations when he rode into battle in Eurasia were meat floss and powdered milk. Marco Polo's account in his travels, the Mongol cavalry had carried a meat floss food. Meat floss was easy to make and did not require "Xiurun processing", which was perfected in early Mongolia. The predecessor of the Qing Dynasty, Dajin, did not have a meat floss legend, and the latter Qing Dynasty was influenced by the Mongolian diet, and then adopted it as their own.

Made from beef, mutton, lean pork, fish, and chicken after removing water, meat floss is a common snack in Asia, and is common in Mongolia, China, Japan, Thailand, Malaysia, and Singapore.

Generally, meat floss is ground into a minced form, suitable for children, and mixed into porridge or dipped into steamed buns. Or it is refined by adding red lees, sugar, soy sauce and cooked oil. Meat floss is cooked meat, then braised, kneaded and become a nutritious, easy to digest, easy to eat, easy to store dehydrated products. In addition to pork. Also available beef, rabbit, fish production of various meat floss [2]

. Meat floss is a famous specialty in China, according to the shape is divided into fluffy meat floss and powdered (ball-shaped) meat floss. Pork floss is the most popular category of products[3]