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Want to open a snack bar in the county, now sell what snacks to make money

Suitable for opening a snack bar in the county recommended:

1, open the dunking bag store

dunking bag skin book tendons soft, exquisite appearance, soup mellow and rich, the entrance oil and not greasy, breakfast and dinner can be made quickly, no need to wait for a long time, the customer is many, any site to operate a money.

2, open Guilin rice noodle store

Guilin rice noodle is a snack with a long history. With its unique flavor is known far and wide. Its workmanship is exquisite, the first will be a good early indica rice grinding into pulp, bag filter dry, speculate into the powder dough cooked and pressed into a round root or slice into. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp. It is eaten in a variety of ways

3, stalls do barbecue

Barbecue the more primitive way of cooking human beings, is to fuel the heating and drying of the air, and the food is placed in the hot dry air in a relatively close to the heat source of the location to heat the food. Generally, grilling is cooking food (mostly meat) over a fire until it is ready to eat. But with the development of society, barbecue itself has become a multi-person party recreation or business.

4, open Shaxian snack store

Shaxian snacks have seven modules: steamed dumplings, flat meat, mixed noodles, soup noodles, fried noodles, stewed cans, brined eggs and dozens of small varieties, all of which are more popular varieties of the market, these varieties of snacks in the Shaxian snack store is common to the varieties of snacks in the Shaxian, go to Shaxian snacks eat more than that is the seven varieties.

5, barrel rice

Wooden barrel rice is a delicious specialty snacks. Initially the barrel rice group introduced a very oriental food cooking methods, and gradually popular. It is usually added to the barrel with other delicacies that not only look good, but also taste very delicious, and has now become a widely used and accepted method of cooking staple foods in Chinese style.