Do you know how to eat Korean food? Do you know the characteristics of Korean food? The characteristics of Korean food are very distinctive. Although most of the cooking is barbecue, the taste is very popular with Chinese people. Different from Chinese food, Korean food is lighter, less greasy, and basically does not add MSG. Vegetables are mainly raw and cooked in cold sauce. The taste is entirely in the hands of the chef. Guests who have tasted Korean cabbage kimchi are unforgettable about this "national quintessence" in Korean food culture. Korean BBQ is based on high-protein, low-cholesterol beef. Korean cuisine mostly uses rice as the main food, as well as pasta, buckwheat, vegetables, meat, etc. In addition to cooked rice, it is often accompanied by hot soup. Korean kimchi is a common side dish on the dinner table. It is made from fermented cabbage, radish, cucumber and other ingredients. It has a wide range of varieties and becomes a rice dish. As condiments, sesame oil, soy sauce, salt, garlic, ginger, etc. are commonly used, especially garlic. Cooking must be adjusted according to the seasons due to the influence of climate. In winter, when crops are slow, people must rely on traditional pickled vegetables such as kimchi and pickled cucumbers. These pickled vegetables are usually seasoned with salt and stored in large urns before winter. Sitting posture: Koreans usually use the Kang as a table. When eating, men sit cross-legged and women stand on their right knees. This posture is inseparable from the traditional Korean idea of ??male superiority and female inferiority. On the other hand, it can be seen that women adopt this posture. They are always ready to get up and serve their families. Behavior: Koreans regard holding up the rice bowl to eat as a sign of uneducatedness. The bowls they use are made of very heat-conducting materials. Not only can their hands not hold the bowl, but they can't even lean on it with their mouths. Eat next to the bowl. Meal: When eating, you must pick up the spoon with your right hand first, take a mouthful of soup from the kimchi and finish it, then use the spoon to eat a mouthful of rice, then drink another mouthful of soup, and then eat a mouthful of rice. You can eat as you like. Don’t use greasy spoons or chopsticks when picking up kimchi. Tableware placement: Chopsticks do not need to be placed on the table in the right-hand direction. The two chopsticks should be brought together, with two-thirds on the table and one-third on the table. In addition, this is for convenience to pick up and use. When the spoon is not in use, place it on a rice bowl or other food utensils.