2. Put the black tea leaves and water into the pot, bring to a boil with high fire, and then turn to low heat for about 10 minute.
3. Add a little milk and cook for 5- 10 minutes, which will make the taste of tea more intense.
4. Pour the boiled tea into the tea jar, cut the ghee into cubes and add it to the tea jar.
5. Stir by hand or blender until the ghee is completely dissolved, the color turns yellow and the texture becomes thick.
6. Add a little salt and medlar, add sugar according to taste, and stir well.
7. Pour butter tea into a cup and serve.
Tips:
1. In the cooking process, you can soak some spices such as wormwood, medlar, longan, etc., which can make the taste of butter tea more abundant.
2. After the tea leaves are cooked, filter the tea residue, pour the tea liquid into the tea jar and add ghee.
3. Butter must be cut into cubes, which is easier to dissolve and can also ensure the texture of butter tea.
4. If it is summer or people who don't like tea very much, you can increase the proportion of milk appropriately, so that the taste will be cooler and smoother.