1, after the turtle is slaughtered and bled, blanch it with 70℃ water first; 2. Put it in water at 90℃ and scald it and pick it up; 3. Scrape off the rough skin on the neck, claws and skirt, cut it through along the skirt with a knife, remove the internal organs and rinse it clean; 4. Cut off the tip of the turtle's claw with a knife, then blanch it with boiling water, wash it after the water comes out, wash the black-bone chicken and cut it into pieces, and remove the blood with boiling water; 5. Add fresh soup into the pot, add black-bone chicken, turtle, salt, pepper, medlar, ginger, onion and cooking wine, and simmer slowly with low fire until the chicken pieces and turtle are soft and thorough; 6, pick ginger, onions, and adjust the taste.

Stewed grass chicken with wild turtle;

Ingredients: a turtle and a chicken (hen)

Ingredients: rice wine, ginger, pork, orange peel, star anise, mushrooms, refined salt and appropriate ingredients.

Practice: put the soft-shelled turtle in boiling water for a while to suffocate, then remove the soft-shelled turtle, remove its internal organs, wash and cut into pieces, wash and cut the chicken, add a small amount of salt, put the cut soft-shelled turtle in boiling water, add appropriate ingredients: rice wine, ginger, pork, orange peel, star anise, mushrooms, refined salt, stew in mild water for 20 minutes, then add the marinated chicken, boil and stew in mild water, and you can go out of the pot. Soup is fresh and tonic, which is very suitable for all ages.