1. Preparation materials: washed oysters and yellow noodles.

2. Accessories: sweet potato powder and onion crisp.

3. Thicken the right amount of white powder with water for later use. (You can use sweet potato powder directly. )

4. Wrap the oysters with sweet potato powder.

5. Add water to the pot. When the water boils, put the wrapped oysters in it and blanch them.

6. Put the oysters in boiling water, blanch the water, and when the water boils again, pick up the oysters for use.

7. Cook the yellow noodles in the same pot of water.

The top line is too long. You can cut it short with scissors first. If it is a special day, you can't cut the top line! ! )

8. After the noodles are boiled soft, add concentrated chicken soup.

9. Add the right amount of salt and sugar.

10. Add pepper.

1 1. Thicken the prepared white powder.

12. Add soy sauce to color.

13. Put the oysters that have just been picked up back into the pot and cook them on low heat again.

14. In addition, prepare a small pot, add a proper amount of oil and turn on a small fire.

15. Add onion crisp and stir-fry until fragrant, and cease fire.

(Be careful not to blow it up)

16. Add onion oil directly into the noodles.

17. Stir a little. . The pot is closed.