Beef covered rice: Stir-fry thin-cut beef and onion, add seasoning and appropriate amount of water to boil, and finally pour it on the rice.

Chicken covered rice: cut the chicken into pieces, add seasonings and spices such as onion, ginger and garlic, stir-fry until cooked, and then pour it on the rice.

Cover rice with pork: cut pork into thin slices, add seasoning, soy sauce, cooking wine, etc., and finally pour it on rice.

Seafood covered rice: You can cook with shrimp, squid, crab meat or other seafood, add a little seasoning, stir-fry minced garlic and Jiang Mo, and finally pour it on the rice.

Cover rice with vegetables: cut a variety of vegetables into small pieces, stir-fry them, add seasoning and appropriate amount of water, and finally pour them on the rice.

In short, the taste of covered rice is still relatively diverse, and you can choose the kind that suits you according to your own taste preferences. At the same time, if we can innovate and improve the seasoning and cooking methods, we can also make more delicious rice.