Step 1: The main ingredients of creamy tortillas: egg 1 corn, one milk, about 100ml wheat flour, 3 tablespoons flour10.5 tablespoons black sesame powder. Appropriate processing technology: fresh corn is peeled and boiled, first peeled, then boiled, and the raw corn is better than cooked; Or thaw frozen corn grains to make tea;
The second step is to find a bowl, put in the corn kernels, beat an egg, pour about 100ml of milk, three spoonfuls of wheat flour and one spoonful of semi-cassava starch, and mix well to make it sticky; I didn't deliberately squeeze the water out of the corn. If the milk is squeezed out, add some more, and nothing else is liquid. The spoon filled with wheat flour is as big as the picture; Oil the wok and brush the edge of the wok; Put the batter into the pot and adjust it flat; Fry on a medium or small fire cover for about six or seven minutes, set one side, sprinkle sesame seeds, turn the other side, and fry until both sides are golden yellow and set.
The appearance of the fried first side in the third step; The more the pot burns, the hotter it gets, and the side after frying is less fried than the front side for a while; Small and medium-sized fire frying, red frying can fry the skin inside or raw; Cut a small piece and you can finish it; If the cake is too thick, it can be fried several times, and the batter poured each time can cover the bottom pot. I fried it at one time, about as thick as pizza; Tips
Selection of milk: personal taste, ordinary milk of the same series with well-known brands is more mellow and sweeter than low-fat milk; In order to taste stronger, walnut milk, breakfast wheat milk, sweet milk and so on can be used, but the nutritional components are not as good as ordinary pure milk; Just balance the nutrients, body fat and taste independently. The above is the production and processing technology of milk-flavored tortillas. Welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.