1) First, knead the flour into dough with warm water, bake it for 20 minutes, and stir the egg mixture evenly.
2) Roll out the dough, oil it evenly, sprinkle a little salt, roll up the harvested dough, roll it into a round cake and put it in the pot. When it is almost cooked, stir the shell of the cake, pour in the eggs and continue frying for 2 minutes.
3) After the cake is out of the pot, apply sweet noodle sauce or Chili sauce according to personal taste, and then add lettuce and onion to make a delicious and cheap egg cake.
Ingredients: orange 65438+ 0 eggs, 3 milk and a little mung bean.
Seasoning: 4 teaspoons of sugar, salt, a little chicken essence and a little starch.
1. Peel oranges, cut them into cubes and soak them in milk;
2. Beat the eggs into the bowl;
3. Break the eggs, add sugar, salt, chicken essence and starch and mix well;
4. Add fresh orange diced and green beans and stir evenly;
Add a little oil to the pan, pour in the egg mixture and fry over low heat.