Pumpkin and yam steamed cake
Ingredients: yam100g, pumpkin 20g, and an egg.
Making:
1? Pumpkins are steamed and mashed.
2? Pumpkin sauce+yam peeled and cut into pieces+egg liquid whipped for 5 minutes.
3? Stir into a fine paste with bubbles, pour it into the plastic wrap of the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
4? Cooling, demoulding and dicing.
Steamed pancake with miscellaneous vegetables and yam
Ingredients: yam100g, carrot, broccoli 20g, and an egg.
Making:
1? Blanch carrots and broccoli and chop them.
2? Peel and cut the yam+beat the egg liquid for 5 minutes.
3? Stir to a fine and bubbly paste, add the chopped vegetables, stir evenly, pour the plastic wrap on the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
4? Cooling, demoulding and dicing.
Steamed cake with Sydney and Chinese yam
Ingredients: yam100g, Sydney 20g, and an egg.
Making:
1? Sydney+yam peeled and cut into pieces+egg liquid whipped for 5 minutes.
2? Stir into a fine paste with bubbles, pour it into the plastic wrap of the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
3? Cooling, demoulding and dicing.
Purple potato yam steamed cake
Ingredients: 80 grams of yam, 40 grams of purple potato and one egg.
Making:
1? Peel the purple potato+peel and cut the yam+beat the egg liquid for 5 minutes.
2? Stir into a fine paste with bubbles, pour it into the plastic wrap of the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
3. Cooling, demoulding and dicing.
Steamed pancake with spinach and yam
Ingredients: yam100g, spinach 20g, and an egg.
Making:
1? Blanch the spinach+peel and cut the yam+beat the egg liquid for 5 minutes.
2? Stir into a fine paste with bubbles, pour it into the plastic wrap of the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
3? Cooling, demoulding and dicing.
Steamed cake with red dates and Chinese yam
Materials: yam 100g, 3 red dates, eggs 1 piece.
Making:
1? Wash red dates, remove cores, peel and cut Chinese yam, and beat with egg liquid for 5 minutes.
2? Stir into a fine paste with bubbles, pour it into the plastic wrap of the mold cover (puncture), steam for 20 minutes and stew for 3 minutes.
3? Cooling, demoulding and dicing.