Raw materials:

Pizza crust:

Instant yeast

5g

hot water

100 ml

Qiangli flour

175g

salt

1g

refined sugar

10g

butter

10g

working methods

1) Mix the instant yeast and warm water in a cup.

2) Put the high-gluten flour into a cooking basin, and add yeast water and salt.

3) Add sugar and knead into dough.

4) Finally, mix in butter and knead until smooth.

5) Knead the dough for 15 minutes and put it in a basin.

6) Cover with a wet cloth. It's twice as big when you wake up. After 45 minutes, knead the dough for a while and cover it back.

Wake up with a wet cloth 15 minutes.

7) Prepare a pizza tray (I don't have a pizza tray, so I use an ordinary steel tray without a layer of butter).

8) Roll the dough into a round dough and put it in a baking tray. Press the edge a little thicker with your fingers,

Fork a small hole in the middle.

9) put it in the oven

/kloc-bake at 0/80 degrees for 5 minutes and take out.