Roasted lamb to have specialized equipment, the family does not have this equipment, you can deep-fry lamb kebabs, taste and grilled lamb kebabs the same. The method is to cut 500 grams of net lamb into thin slices for use, another 25 grams of onions, salt, chili powder, cumin powder a little (such as no cumin powder can be used in white vinegar 10 grams of pepper instead of a little), chopped onions and the above seasoning mix, will be cut into slices of lamb marinated for 1 hour, so that it is flavorful, and then use a fine bamboo skewer will be skewered pieces of meat.

Burn the peanut oil to eight mature, put the lamb skewers into the pot, turn in time, fry until golden brown can be eaten.

If you don't have mutton, you can use pork instead, which also tastes delicious.

Folding marinade

A catty of mutton put 15 grams of salt, a little soy sauce, 10 grams of monosodium glutamate (MSG), 5 grams of meat tenderizer; green onion, ginger, 4-5 slices of each (ginger powder can also be used) plus an egg, a little water, mix well, marinate for an hour can be skewered.

Folding Xinjiang kebabs

Raw material recipe: 500 grams of lean lamb, 15 grams of salt, pepper 5 grams of sesame 50 grams of cumin 3 grams of cumin 5 grams of pepper 5 grams of flour 15 grams of seasoning (chili powder) a little.

Method of production

1. Lean lamb remove the fascia, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate, rub and mix well, marinate for 2 hours.

2. Wrap small pieces of lamb with thick paste-like seasoning, pinch and flatten with your hands and put it on bamboo skewers (8 to 10 per skewer). 3. The lamb kebabs horizontal rack in the lit, stirring the charcoal grill, stirring the side of the grill, to be lamb kebabs on both sides of the grill until the oil is cooked (like to eat spicy, can be slightly sprinkled with chili powder).

Lamb kebab recipe: lamb, onions, milk, egg whites, cumin, chili powder, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate (MSG), chicken broth, baking soda, dry starch, add: conditioned to put a bit of shrimp oil marinade lamb kebabs .

The main ingredient of kebabs is lamb, with salt, cumin, dry chili powder as condiments. Wheat flour, onions and so on. Mutton to one or two years old sheep capricorn sheep for the top, to the year the best lamb. First mutton cut into size thickness, fat and thin moderate meat in the basin, mixed with salt and chopped onions, marinated for 20 minutes or half an hour, and then skewered through the special brazier, in order to tender can also be wrapped in eggs or flour, grilled, to lamb skewers to seven mature can be sprinkled with an appropriate amount of cumin and dry chili powder. Grilled lamb kebabs, the requirements of the outside crispy, tender inside, savory taste, cumin flavor. Such lamb kebabs eaten while hot, full of flavor, appetizing and refreshing. Especially in the cold days, guests sitting in front of the grill, there is a fire can be warm, spicy and fragrant lamb skewers can increase the temperature to quench their thirst, and then sip a few cups of wine, it is really interesting, unique flavor.