1. Ingredients: 4 tablespoons 6g of sesame paste, 1 piece of bean curd with soy sauce, 2 tablespoons 3g of leek flower, chili oil, 2 teaspoons 1ml of sesame oil, 1 teaspoon 5ml of shrimp oil, 5 teaspoons of sugar, 1 teaspoon 15ml of rice vinegar, 2 teaspoons 1ml of soy sauce and about 4 tablespoons 6m of warm water.

2. Put sesame paste in a large bowl, slowly and gradually add warm water, add water, and stir the sesame paste with chopsticks until it is thin and thick.

3. Add the light soy sauce, stir the rice vinegar and sugar evenly, then add the chives and stir them evenly in the same direction.

4. Crush the soy bean curd with a spoon, then pour it into sesame sauce and mix well.

5. finally, add shrimp oil and sesame oil and stir well.

6. If you like spicy food, you can also pour some Chili oil on it, sprinkle some coriander, stir well and dip it in meat slices, etc. It tastes better.

7. When eating, add chicken soup or water to the hot pot. When the soup in the pot boils, rinse the mutton with chopsticks in the pot (it takes about one or two minutes). When the meat slices are grayish white, take them out and dip them in seasonings.