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How to process the leftover croquettes? The method is as simple as possible!

it can be made into meatball soup. Here's how to do it:

Preparation materials: 5g wax gourd and 1 parsley? 3 grams of chicken essence, 5 grams of sesame oil, 15 grams of extremely fresh soy sauce, and appropriate amount of salt < P > Production steps:

1. Wash and cut parsley into powder.

2. Wash, peel and cut the wax gourd into pieces with a thickness of about 5mm.

3. Put the meatballs in the low heat.

4. Then put in the wax gourd slices.

5. Cook on medium heat until the wax gourd slices become transparent, and add appropriate amount of salt and chicken essence. If you like pepper, you can add appropriate amount of pepper to taste.

6. pour a little sesame oil before taking the pot out.

7. Sprinkle appropriate amount of coriander powder before serving.

8. finished product drawing.