Hengshun vinegar, which originated from Zhenjiang, Jiangsu Province, not only has a profound historical and cultural heritage, but also won the love of countless consumers for its mellow, sour but not greasy taste. Hengshun vinegar, as a time-honored brand in China, strictly follows the traditional brewing technology, selects high-quality glutinous rice as the main raw material, and forms Zhenjiang aromatic vinegar with unique flavor through natural fermentation.

Hengshun vinegar has won many awards at home and abroad for its unique taste and excellent quality. Among them, Hengshun brand Zhenjiang balsamic vinegar won the title of "China Famous Brand Product" twice in 2002 and 2006, and its brewing technology was also included in the first batch of national intangible cultural heritage list. Hengshun vinegar is not only unique in taste, but also rich in nutritional value. It contains a variety of amino acids, vitamins and minerals.

Vinegar selection method

1. Brewing method: There are two brewing methods of vinegar: solid fermentation and liquid fermentation. Among them, solid fermented vinegar has better quality, longer fermentation time and stronger flavor. Therefore, when choosing vinegar, we should choose vinegar fermented in solid state.

2, raw materials: high-quality vinegar usually uses high-quality grains as raw materials, such as rice, sorghum, corn and so on. After fermentation, these grains can produce vinegar with stronger flavor and higher nutritional value.

3. Brand reputation: Choosing vinegar with good brand reputation can ensure the quality and safety of products. Generally speaking, the quality of well-known brands and traditional brands of vinegar is more secure.

4. Taste and flavor: High-quality vinegar should have a unique taste and flavor, such as sour but not greasy, mellow and so on. When choosing vinegar, you can try to taste it and choose the vinegar that suits your taste.

Reference to the above content: Baidu Encyclopedia-Hengshun