Ingredients

Main Ingredients

Pork Tenderloin

200g

Supplementary Ingredients

Oil

Moderate amount

Salt

Small amount

Korean Spicy Sauce

1 tablespoon

Pork Deep Fried Flour

Moderate amount

Scallions

Steps

1. p>

Moderate

Steps

1. Slice the pork tenderloin

2. Cut it into strips and marinate with a pinch of salt for 10 minutes

3. Wash the green onions, cut them into pieces, and put a spoonful of Korean hot sauce in the bowl

4. Pour in the frying powder and frying powder. Pour the oil into the pan on the stove and heat it up on a medium to small flame

6. Pour the pork strips into the frying powder and mix well, note: the batter will not flow. Cover the surface of the meat thickly

7. Wrap the battered meat strips under the pan frying

8. Throughout the medium-low heat, until both sides of the golden brown and then remove from the fire, pour out, drain the oil, and set aside

9. Take a frying pan, add a small amount of oil, and heat it up

10. Pour in the chili sauce and stir frying

11. Add the appropriate amount of water, boil, until the sauce is completely melted

11. completely melt

12. Pour in the fried crispy pork strips, turn to low heat and cook slowly into the flavor, to the soup thick on the good

13. Sprinkle with green onion particles

14. out of the pot, so delicious it

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