Silver fungus soup is a lot of women like to drink, the more viscous the better, but many people cook the silver fungus soup, found that they do not cook the kind of viscous, and the water is water, and the silver fungus is not rotten enough. The silver fungus needs to be soaked for a short period of time before cooking, and when it is soaked and then cooked, it will be cooked a little more rotten, so that it is delicious. So, how long do you need to soak the silver ear? How long do you need to cook the silver ear?

1, how long to soak silver fungus is good

Cool water soak silver fungus 3-4 hours

Soak time of silver fungus to 3-4 hours, can let the silver fungus slowly absorb the water, maximize the silver fungus soak to open up, so that the time of stewing the silver fungus will be shortened, for help silver fungus cooked more viscous.

2, hot water soaking silver fungus about 20 minutes

With hot water soaking silver fungus speed is very fast, generally ten or twenty minutes can be soaked open, but hot water soaking will affect the number of silver fungus rise, but also affect the quality of the soaking of silver fungus, so that the texture of the sticky soft.

3, silver fungus with cold water or hot water bubble good

Silver fungus is best with cold water bubble.

While it is said that hot water soaking speed, but the fungus is a fungus food, the temperature is too high may make the fungus in the loss of some nutrients, destruction of nutrients, affecting the taste, so it is best to use cold water soaking is better.

4, silver fungus specific how to soak

Silver fungus soaking is actually relatively simple, will be placed in cool water soak 3-4 hours, during which you can change the water every hour, the residual dust and other impurities removed.

After soaking, take out the roots and remove the impurities and rinse them several times with water. Then put the silver fungus root-side up in the water so that the water completely soaks the fungus, so that it rests for about half an hour again, and when cooking, just tear it into small pieces with your hands.

5, silver ear soaking what to pay attention to

(1) silver ear after cooking the day of consumption is the best, and individual silver ear soaking will become a lot, so according to the amount of food to soak.

(2) After soaking, you should remove the undeveloped ones, especially those that are yellowish in color.

(3) The fungus should be completely soaked and opened up so that when it is cooked, it can be cooked more viscous.

6, the trick of selecting fungus

A look: do not buy "snow white", "beautiful" fungus, fungus color should be yellowish, the root of the color is slightly darker.

The second smell: the silver fungus packaging plastic bag open a small hole, smell whether there is a pungent flavor. If there is, it indicates that there is more sulfur dioxide residue.

Three soaking: sulfur dioxide is soluble in water, so you can eat before soaking the silver fungus for 3 to 4 hours, soaking period every hour to change the water. When boiling, the silver fungus should be cooked until thick. In general, after soaking, washing, boiling, you can greatly reduce or even completely eliminate the residual sulfur dioxide in the silver fungus.