The situation is just right. Naturally, we can also make more than five or six peaches at a time and put them in a sealed jar for refrigeration. Young people naturally prefer to eat this cool and sweet sugar water with the taste of three generations. Prepare yellow peach syrup food in advance: yellow peach 2 old rock sugar 60 g salt 3 g practice:
The first step is to use hard peaches, peel them after washing, and cut them into even yellow peach slices. 2-3 yellow peaches, add 3 grams of salt and appropriate amount of water, and soak for 5min minutes. After soaking, filter out the water, put it into the hot pot, add some water and old rock sugar, not too much water.
Step 2: After boiling, keep the fire 12min. It can also be calculated as follows:-3 yellow peaches, add 3 grams of salt, and soak in appropriate water for 5min. After soaking, filter off the water, put it in a hot pot, add some water and old rock sugar, and cook in cold water for 15 minutes. This is an experience sharing, which can make the taste of yellow peach both soft and hard.
The third step is to cook, just wait for the time to come. Let the yellow peaches cool after turning off the fire, or it can be calculated as follows: pat, boil in cold water 15min. This is an experience sharing, which can make the taste of yellow peach both soft and hard. If you do too much, you should prepare a number of clean sealed cans in advance, without adding water, dry them in damp heat and store them in cold storage.
This small plate, three bowls and two peaches, is eaten once and boiled in cold water 15min. This is an experience sharing, which can make the taste of yellow peach both soft and hard. If you do too much, prepare several clean sealed cans in advance, without adding water. If you don't come to a bowl of yellow peach syrup, it will stimulate your appetite and have the effect of beauty. Do it a few times more.