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Where is the food in Four Joy Meetballs and how to cook it in Four Joy Meetballs?
1, Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine.

2, Four Joy Meetballs production steps

(1) Ingredients: pork stuffing, eggs, lotus root, rape, carrot, red pepper, soy sauce 1 spoon, cooking wine 1 spoon, 2 tablespoons of soy sauce, salt, water starch, pepper, 2 aniseed, minced onion ginger and sliced onion ginger.

(2) Add chopped lotus root, minced onion and ginger, a little salt, egg white and a little water into the meat stuffing, and beat it in one direction to form balls.

(3) Wash rape, carrot and red pepper respectively and blanch them in salted boiling water.

(4) Make a cross knife at the bottom of scalded rape, and insert carrot sticks.

(5) Put the oil on the pot and heat it to 60% heat. Add the meatballs and fry until the surface is golden, then remove and drain the oil.

(6) Add a proper amount of water into the pot, add the fried meatballs, onion ginger slices and pepper aniseed, add 2 tablespoons of soy sauce 1 spoon, cooking wine 1 spoon, boil, turn to low heat and stew until the soup is less, and take out the meatballs.

(7) Continue to boil the remaining soup in the pot, add water starch to thicken it until it is thick, and sprinkle with sesame oil.

(8) Pour the soup on the meatballs.