Rice Noodles

1 small handful

Beef Tenderloin

250g

Seasoned Pepper

30g

Lemon

Half

Side Ingredients

Cool Boiled Water

1 tub

Soy Sauce

1 tsp<

Starch

1 tsp

Salt

1 tsp

Steps

1. Soak the rice noodles in advance, thinly slice the beef and add soy sauce and cornstarch to marinate for 15 minutes to taste.

2. Boil water in a pot and cook the rice noodles.

3. Immediately put the rice noodles into cold water and ice.

4. Pour a little bit of oil into the pot, put the beef and stir fry quickly with salt.

5. When the beef is almost cooked, add the pickled peppers, together with the pickled pepper juice into the stir-fry.

6. When the pan out of the squeeze a few drops of lemon juice, lemon slices are also put into the pan together and turn two times, chilled rice noodles and pepper beef mixed together can be.