Accessories: 150 grams of soybean sprouts

Seasoning: 15 grams of salt 2 grams of MSG 2 grams of pepper 2 grams of ginger 10 grams

Production method 1. soybean sprouts washed

2. lamb into 3 cm long section, blanch the blood with the boiling water

3. burn fresh broth stewed mutton, to be soft away from the bone

4. the bottom of the lamb, cook until raw, add salt, pepper, ginger can be. p>

4. the most under the soybean sprouts, cook until raw and add salt, monosodium glutamate, pepper, ginger can be.

5.