How much rice flour does the 9-month-old baby eat? Nine-month-old babies can eat about 20 grams of rice flour, but the specific amount of rice flour eaten by each baby needs to be different according to different babies. Generally, if rice flour is added at the age of 5-6 months, the baby can be fed two meals a day at the age of 9 months, and the amount can be less each time, which can make the baby familiar with and like the taste.
In addition to adding some rice flour, you can also add some cooked porridge cooked with rotten noodles. At the same time, you can also add various vegetable purees and fruits between meals. Such crude fiber can help the baby defecate and take in different nutrients. Parents can use this kind of complementary food with different tastes to stimulate their baby's oral development.
When adding a new complementary food, you need to pay attention to the baby's eating and stool. If there are no exceptions, you can continue to add. If some babies are allergic or unwilling to eat, then this complementary food needs to be stopped and then slowly added to the baby.
In fact, when you first add rice noodles, try to add as little as possible. Some children will be allergic to rice noodles. If you eat less, you can effectively avoid these problems. At first, add about 5 grams, then add a spoonful, about 2.5 grams, and then give it to the children. If the child does not have any allergic symptoms, he can basically eat about 20 grams to 30 grams per meal.
How to make baby rice noodles? You can't use hot water to make rice noodles, otherwise the nutrients will be lost. If the water is not hot enough, the rice noodles will not dissolve and stick together easily. Wash rice noodles with warm water. After adding water, stir with chopsticks after the rice noodles are soaked thoroughly. Of course, the production of flaky baby rice noodles is simpler than that of powdered baby rice noodles, because flaky rice noodles will not form balls, that is, the taste is not as delicate as powdered rice noodles.
Boiling water temperature: after boiling, let it cool to about 50 degrees.
How to stir: After the rice noodles are soaked, stir them clockwise with chopsticks, or add water while stirring.
The preparation of ordinary rice flour is the same as that of nutritious rice flour (formula milk rice flour and breast milk rice flour). After scooping out the rice noodles, add a proper amount of warm water, soak them first, and stir them clockwise with chopsticks after soaking them.
If apple juice is added to the rice flour, just juice it with a juicer, add it to the rice flour, add some warm water, and then stir it clockwise with chopsticks.
About 1 tablespoon of rice flour and 3 ~ 4 tablespoons of warm water. After brewing, it can stand for 1 min, and the taste is better. Don't worry if there is a lump. After all, if you feed it with a spoon, the lump will sink below, but be careful not to let the baby swallow it.