Frequent drinking of yellow wine on the human body has the following benefits:\x0d\1, enhance immunity: yellow wine contains isomaltose, mannose, isomaltotriose and other functional oligosaccharides can effectively promote the proliferation of intestinal bifidobacteria, reduce the serum cholesterol and lipid levels, and improve the body's immunity. \x0d\2, beauty: yellow wine is mild, rich in B vitamins, moderate drinking can promote blood circulation, blood, beauty. \x0d\3, prevention of disease: yellow wine is rich in organic acids, every 100ml of "Huijishan" Shaoxing yellow wine is equivalent to the intake of about 500mg of low molecular organic acids, can effectively prevent a variety of diseases. \x0d\4, increase memory: yellow wine is rich in y-aminobutyric acid, which is a very good living substance, with a variety of physiological activities such as lowering blood pressure, improve brain function, increase memory, calm the nerves, improve the liver, kidney skills, etc., very beneficial to human health. \x0d\5, scavenging free radicals: yellow wine contains polyphenol substances, black essence, glutathione and many other living components, which have the ability to scavenge free radicals, preventing cardiovascular and cerebrovascular diseases, anti-cancer, anti-aging and many other physiological functions. \x0d\6, protect the heart: in addition to containing rich nutrients, yellow wine has a variety of trace elements, trace elements, although it is not a measure of nutritional value of the high and low indicators, but now medical research has confirmed that the trace elements of the body's physiological activity function, the prevention of various types of cardio-cerebral and cerebral vascular disease has a very important significance.