Materials

Main ingredient: 180g of black rice;

Accessories: oil, 90g of brown sugar, coconut, colorful sugar, water

Black rice dumplings

1

Wash the black rice, add water and soak it for one night in advance

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2

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2

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Put the soaked black rice with water into the rice cooker, press the cook button to start cooking

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3

Equipped with coconut and decorated with colored sugar

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4

After the black rice is ready, add the brown sugar and mix it well (the amount of brown sugar can be increased or decreased according to personal taste)

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5

After mixing the brown sugar, add the oil and continue to mix until it is completely mixed and sticky

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6

Take the appropriate amount and roll it into rice balls

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7

Put the rice balls into chrysanthemum cups. Put the rice balls into the chrysanthemum cups

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8

Decorate the rice balls with coconut and colorful candies

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9

The finished product

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Tips

In fact, you can use rice cooker to cook the rice balls without soaking, in order to make sure the rice is fluffy and soft.

To make sure the black rice is fluffy, you can also soak it in advance and then cook it, your personal preference.