You can use sea fish in the cod stew, made of cod soup for consumption, the specific method is as follows:

Preparation materials: cod 2 slices, 2 tomatoes, olive oil 2 tablespoons, 4 slices of ginger, a small onion, salt 1 tsp, 1 tsp of black pepper, 1 tsp of white wine, 2 tsp of dry starch, 2 tablespoons of tomato paste, 1 tsp of sugar.

1, first use a knife to cut a cross on the top of the tomato.

2. Then, debone the cod and cut it into small pieces and set aside.

3, blanch the tomatoes, blanch and fish out.

4, the pot into the cod pieces for blanching, blanching cod pieces out.

5, blanched tomatoes with a knife diced, put in a bowl.

6, tomatoes, cod and water into the pot, using high heat to boil.

7: Put the prepared dry starch and water in a bowl and mix well with a spoon.

8: After mixing well, pour into the pot, add sugar, salt and olive oil, and mix well.

9, mix well and out of the pot, sprinkle some ready chopped green onions, cod soup has been completed.