Ingredients

Ordinary flour (300g)

Fine sugar (30g)

Water (140g)

Cocoa powder (7 g)

Instant dry yeast (3g)

ingredients

without

cookware

steamer

classify

Steaming steamed bread and rolls for breakfast for children's staple food for several hours is common difficulty.

Put the instant-drying yeast into the basin, add appropriate amount of warm water and fine sugar, stir well and let it stand for a few minutes. Both water and sugar are included in the formula, so don't add any extra.

Add flour, fine sugar and water.

Stir with chopsticks so that the flour absorbs enough water and becomes a pimple.

Knead the dough smooth by hand.

Spread the dough to twice its original size.

Take out the dough, knead it for a while, and divide it into two equal doughs.

Sift cocoa powder on one portion of dough. (Note that the other portion of white dough that is not used for the time being should be covered with a wet cloth to prevent the surface from drying out.)

Knead cocoa powder into the dough to become cocoa dough. Knead dry powder into the dough is a bit time-consuming and laborious. This step needs patience.

Roll the white dough into a thin rectangular dough.

The cocoa dough is also rolled into a rectangular thin dough. The thinner the dough is rolled, the more layers of steamed bread there are.

Overlap two white dough sheets with cocoa dough sheets, then roll them with a rolling pin for a while, so that the two dough sheets are close together and cut the dough sheets in half.

Rolled into strips, the steamed surface with white dough outside is white steamed bread, on the contrary, the steamed surface with cocoa dough on the table is beautiful chocolate color.

Cut them into equal parts with a sharp knife, and the two ends can be butted together to form a horn shape, or a single one can be placed vertically, and the steamed bread is beautiful with two-color flowers.

Put the raw steamed bread into the oiled steamer at intervals, cover it and relax for 30 minutes. I steamed two small steamed buns with this recipe.

Steaming: after boiling water on a large fire, turn to medium and small fire for steaming 12 minutes. After turning off the fire, wait for 3 minutes, then open the lid and take it out.