Materials?

Sparerib 500g

One pineapple

White granulated sugar

cooking wine

light soy sauce

ginger

vinegar

chicken essence

starch

salt

How to make sweet and sour pineapple ribs?

Cut the pineapple into small pieces along the grain and put it on the plate for later use (no salt water soaking)

Cooking wine, ginger and ribs are cooked together to remove fishy smell.

(Ask the master to chop the ribs into small pieces.)

After the ribs are cooked, they are wrapped in starch and fried in an oil pan (fried at will? If you want to eat bones that are crisp, fry them for a while)

Seasoning standby: vinegar soy sauce chicken essence salt

Boil the oil and white sugar together until the sugar melts, add the fried ribs and stir fry, then add the seasoning in step 4, and then add the pineapple and stir fry.

Stir-fry with starch water, put some vinegar before cooking, oh ~