Preparation materials: 100 grams of brown rice, 250 grams of pork bones, 500 grams of radish, 4 jujubes, 2 slices of angelica, 20 grams of goji berries, 5 grams of ginger, 250 grams of enoki mushrooms, 600 grams of lettuce, 300 grams of lamb, 250 grams of meatballs, 5 grams of salt, 20 ML of garlic chili sauce (dip), 20ML of salsa verde (dip)

Making steps:

1, brown rice, soak two to three hours.698395

2, pig bones cleaned and chopped pieces, boiled water, then picked up and rinsed.

3, radish peeled and cut into pieces, brown rice, pork bones, radish and ginger together in a soup pot, boil and turn to medium-low heat for one hour.

4, boiled radish pig bone brown rice porridge, not used to do hot pot bottom so eat is also very good.

5, the brown rice porridge into the pot, put red dates and angelica boil is brown rice porridge hot pot bottom.

6, eat hot pot can be hot golden mushroom, dipped in sauce to eat.

7, you can also hot lettuce, meatballs and lamb and so on.

8, finished picture.