Materials used

Sweet potatoes (sweeter is better)

Step by step

1. Clean sweet potatoes, remove the skin, and peel off the buds or dig out the parts, so that the sun-dried sweet potatoes look better.

2. Longer sweet potatoes from the center of the cut, cut in half, cut into thick slices of the index finger thick, and then cut into columns, you can also cut their favorite shape, do not cut too thin, so that when the steam is easy to disconnect, after the sun, the water evaporates, it will become more thin, easy to dry, will also affect the taste. You can take a glove to cut sweet potatoes, because the sugar and color on the sweet potatoes, not too good to clean down.

3. cut sweet potatoes, put on the drawer, the pot in advance of the water, I once did about 15 pounds, put three drawers, cold water on the pot, after the steam, steam 20 minutes can be, if you only steam a drawer, it is also this time. If you slice it thinner, you can steam it for 15 minutes.

4. You can open the lid to check the sweet potatoes, sweet potatoes will not break, with a pinch, but also easily pinched into the mud, is the time to steam just right. Steamed sweet potatoes, directly lift the lid, no need to simmer, remove the cage drawer from the pot to cool, do not put in the pot to cool, hot water will be stewed sweet potatoes soft, disconnected.

5. Cool sweet potatoes, gently put on the cooling net or cooling rack to dry naturally, cooling net air circulation is good, do not need to turn in the middle of the sweet potato strips do not tightly next to each other, leaving some space, better drying.

6. Cut a little thin sweet potato, the weather is dry, usually one or two days on the surface of the dry, this time to eat and soft and chewy, but the overall bias wet and soft, not suitable for room temperature preservation, I sunshine more, you can dry a little bit, so that at room temperature can be preserved, to eat, you can eat directly, you can first in the cage drawer on the steam a little bit, to eat and soft and chewy.