Shiquan Dabu Decoction is composed of ginseng, cinnamon (remove the rough skin and not heat), Ligusticum chuanxiong, rehmannia glutinosa (wash, steam with wine, and bake), poria (baked), atractylodes (roasted), licorice (broiled) ), Scutellaria baicalensis (remove the reeds), Sichuan angelica (wash, remove the reeds), and white peony root are divided into equal parts. It’s Sijunzi plus Siwu Decoction plus astragalus

Cinnamon.

Recipe: Codonopsis pilosula 10g roasted astragalus 10g cinnamon 3g cooked rehmannia 15g fried atractylodes 10g fried Chuanxiong 6g angelica 15g wine white spoon 10g poria 10g roasted licorice 6g cuttlefish 50g pork 500 grams

50 grams of pork belly, 30 grams of ginger, appropriate amounts of pork bones, green onions, cooking wine, pepper, salt and MSG.

Efficacy: Double replenishing Qi and blood. It is suitable for symptoms such as deficiency of qi and blood or physical weakness due to long-term illness, sallow complexion, mental fatigue, and weakness of the waist and knees.

Method: Put the above Chinese medicine into a clean gauze bag, tie the mouth and set aside; wash the pork, cuttlefish and pork belly; wash the pork bones and beat them into pieces; break the ginger and set aside; Put the cuttlefish, pork belly, pork offal bones and medicine bag into the pot, add an appropriate amount of water, add ginger, pepper, cooking wine, and salt, put it on a high fire and bring to a boil, then simmer over a slow fire until the pork is cooked and tender, remove it. Cut into strips and add to soup. Take out the medicine bag and use it.

Dosage: Put the soup and meat into a bowl, add a little MSG, eat meat and drink soup, eat one bowl in the morning and evening, 2 times a day. After taking it all, take it again every 5 days.

Cannot be eaten with these ingredients: white radish cannot be eaten, but carrots can