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What do Sichuanese mean by "string string"
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Strictly speaking, it will be sliced, cut into sections, cut into pieces or small ingredients that don't need to be cut at all (such as fungus, quail eggs, etc.? ) String together with pointed bamboo sticks can be called a string.

There are mainly the above categories: cold skewers, hot skewers (similar to mala Tang), fried skewers and kebabs (some are directly called barbecues).

In Sichuan, it usually refers to cold string, which is usually divided into two types? ,

One is to brush the red oil before eating it, usually 20,000-30,000 yuan per string of vegetarian dishes, and the 3.5 yuan of muddy dishes is represented by Happy Cat. (One string is equivalent to more than four strings of alms chicken.)

The other one is put directly in a earthenware bowl with seasoning, and it is usually a string of muddy 1 yuan and vegetarian 0.5 yuan, and the weight is relatively small as a whole. Because it is put in a bowl, it is also commonly known as the alms chicken.