Ingredients: pork belly1500g, salt 30g, soy sauce 50g, soy sauce15g, sugar 30g, high-alcohol liquor 50g, star anise, cinnamon and pepper 50g.

working methods

1, we put salt on the meat, we must spread it evenly, then make a hole in one end of the meat, then string the meat with cotton thread, hang it, and then put it in a cool place to dry the surface for almost 3 hours.

2. Then put seasonings such as soy sauce, pepper, soy sauce, cinnamon, high-alcohol liquor, star anise, sugar, etc. into the basin, stir well, then put the meat in, grab the meat and seasonings evenly, and then marinate for more than 12 hours. During the period, you can turn it over several times, which will be more conducive to the taste. It must be kept in a cool and ventilated place.

3. Then put the meat back in the conditioned pot. Everyone must be careful not to air the meat until it can't be pinched by hand. In this case, the meat is too hard and can be frozen in the refrigerator.

Before eating, we can just take one piece, wash it, put it on a plate, steam it in a steamer for half an hour, then cut it into pieces and eat it directly.

Curing Formula and Skills of Sauced Meat

Seasoning: salt, soy sauce, soy sauce, sugar, onion, ginger, garlic, pepper, star anise and pepper. I should put some white wine, but I don't have white wine, so I will put some red wine.

Exercise:

1, pork belly is washed with warm water, and then soaked in conditioning for one night.

2. Then use an iron drill to penetrate.

3. Then dry it. You can choose according to your own specific situation, but you must put it in a cool and ventilated place.

How to make sauce with bacon?

Fried bacon with double peppers

Ingredients: 1 small piece of bacon, 2 green pickled peppers, 1 red pickled peppers, 3 green garlic.

Accessories: soy sauce, cooking oil.

working methods

1. Because the pickled meat with sauce is salty when it is made, dust should be avoided from adhering to the meat during the drying process, which is not easy to clean, so it should be boiled in a pot for a few minutes, so that the salty taste can be well removed on the one hand, and it can be boiled soft on the other hand, which makes it easier to cut. We don't need too long to cook it.

After we cook the bacon, we wash it in hot water, especially where there is skin. We must scrape it with a knife a few times first, and then cut it into pieces.

3. Then wash the green pepper and red pepper and cut into pieces.

We washed the green garlic and cut it into oblique sections.

5. Pour a little oil into the pot, but just stir-fry the green and red peppers until they are soft.

6. Put the pepper aside and put the bacon in. Because the meat is cooked, we can stir-fry it a little, and then mix in the pepper.

7. When the frying is almost done, you can pour in the green garlic.

8. Because the sauce bacon itself is salty, you can put some soy sauce and add some pepper to taste.

9. Finally, stir evenly and plate.

Nutritional Value of Sauced Bacon

Pork is rich in vitamin B. Eating some can make our body feel stronger, and eating pork is also good for us.