Tofu is one of the most common ingredients in our daily life. It is inexpensive and has very high nutritional value. Tofu is rich in calcium and protein, so it is called? Vegetable meat? Eating a piece of tofu can meet a person's daily calcium requirement.

sweet and sour bean curd is a common practice, which is sweet and sour, crispy outside and tender inside. Adults and children like to eat tofu.

There are many ways to fry, fry, steam, roast and cook everything, but my favorite is sweet and sour bean curd, which is fried and mixed with sweet and sour juice. The sweet and sour bean curd is sweet and sour, tender outside, and every time you make sweet and sour bean curd, you can eat it all. If you do,

sweet and sour tofu is a common practice, which is sweet and sour, crispy outside and tender inside. Adults and children love it.

Preparation of ingredients: tofu, eggs, raw flour, sugar, balsamic vinegar, soy sauce, oyster sauce, tomato sauce, starch, white sesame seeds, salt and cooking oil

Specific steps:

1. Prepare a large piece of tofu and wash it. Taking out the pot, pouring a proper amount of clear water into the pot, putting the cut tofu into the pot with cold water, adding a proper amount of salt, boiling over high fire, boiling for another 2 minutes, and taking out the tofu for draining after 2 minutes;

Sweet and sour bean curd is a common practice, which is sweet and sour, crispy outside and tender inside. Adults and children like to eat it.

2. Prepare two bowls, put an egg in the first bowl, break the egg liquid with chopsticks, and pour a proper amount of raw flour into the second bowl. Putting the blanched bean curd blocks into the egg liquid, so that the surface of the bean curd is covered with a layer of egg liquid, and then taking out the bean curd blocks, putting the bean curd blocks into raw flour, and rolling for a circle, so that the surface of the bean curd blocks is evenly covered with a layer of raw flour, and all the bean curd blocks are covered with raw flour and then put on a plate for later use;

Sweet and sour bean curd is a common practice, which is sweet and sour, crispy outside and tender inside. Adults and children like to eat it

3. First, prepare a bowl of sweet and sour juice, add appropriate amount of sugar, balsamic vinegar, soy sauce, oyster sauce, tomato sauce and starch to the bowl, then pour in appropriate amount of water and stir well, and the sweet and sour juice will be prepared and set aside.

The daily practice of sweet and sour tofu blocks is sweet and sour, crispy outside and tender inside, which is loved by adults and children.

4. Take the pot again, pour enough cooking oil into the pot, put in the tofu blocks wrapped with raw flour in turn after the oil temperature is 6%, turn on low heat and fry slowly, and turn over the tofu blocks after they are fried to shape, so that the tofu blocks can be heated evenly and prevented from sticking together. When the surface of the tofu blocks is fried to brown,

Sweet and sour bean curd is a common practice, which is sweet and sour, crispy outside and tender inside. Adults and children like to eat it

5. Leave a small amount of base oil in the pot, pour in the prepared sweet and sour juice after the oil is heated, pour in the fried bean curd after the sweet and sour juice is cooked to a thick thickness, and stir fry it quickly and evenly so that the surface of the bean curd is evenly covered with a layer of sweet and sour juice, and then turn off the heat and go out of the pot.

The home-made sweet and sour tofu block is sweet and sour, crispy outside and tender inside, which is loved by adults and children.

6. Put it on a plate, and finally sprinkle some white sesame seeds to enhance the fragrance. This home-made sweet and sour tofu block is ready, sweet and sour, appetizing and very delicious.