The shelf life of instant noodle-style red oil dough is about 12 months, while the shelf life of fresh noodles made by yourself is only one or two days.

Take the soaked sweet potato flour skin, add loofah, minced garlic, you can also add soaked fungus, and dried shrimps are okay. Just make a delicious mixture. The sweet potato noodles like the sesame sauce, so mix the sesame sauce to make it thinner. In fact, the red vermicelli can be eaten with cold dishes, but the red vermicelli must be cooked thoroughly. Hot pot side dishes like red radish slices are very good to eat in winter.

Calories of red oil dough:

Red oil dough is high in calories, with 399 calories. Although the dough itself is not non-fried, the heat in the sauce is very high, so the red oil should not be underestimated. Also, it's a bit spicy, so don't eat it too often, as it can cause internal heat. If cooked over high heat, it will become soft and glutinous, so you can drink it. Soak the batter in boiling water for 5-10 minutes until it becomes completely soft, but the texture will not be as soft and glutinous as the cooked one.