1, pomelo skin fried to eat the taste is also particularly good, in doing so you need to prepare fresh pomelo skin, 500 grams of cooking oil, salt and soy sauce each moderate, in the preparation of the right amount of scallions and red peppers and the right amount of garlic, garlic peeled and smashed minced garlic, pomelo skin washed and then sliced into thin slices.

2, put the cut pomelo skin soaked in water for four or five hours, and then put in boiling water to cook for 5 minutes, after cooking, take out the cold water to cool down, squeeze out the inside of the 'water, and then start a pot of oil heating into the garlic and chili pepper sautéed, and then the pomelo skin into the pot and stir fry quickly, put the amount of soy sauce and oyster sauce, and then into the right amount of salt, stir fry and then put on the chopped shallots directly out of the pot. You can.