Snowflake Crisp

Ingredients: marshmallow: 250g, milk powder: 75g, biscuits: 180g, nuts: 200g, Duomeixian unsalted butter: 85g, milk powder: 15g (surface For dusting)

Steps:

1: Melt the butter in a non-stick pan over low heat.

2: Add marshmallows, stir evenly and completely melt.

3: Turn off the heat, pour in the milk powder, and stir quickly until there are no dry powder particles.

4: Pour in the nuts and mix evenly, then pour in the biscuits and mix evenly.

5: Take it out and put it into the mold, put on disposable rubber gloves to compact and shape it, sprinkle milk powder on the surface, cool and cut into squares!