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Mixed soup noodles how to make delicious
Question 1: How to make mixed soup noodles is more delicious (just add some vegetables and so on) "mixed soup noodles" soup, not sea mixed, mixed, not good. Make a clear soup of mixed soup noodles, that is called the level!

In two steps.

1. soup: according to your favorite flavor, the first good soup, simmering on the gas stove on low heat;

2. another pot to cook the noodles, 6-7 minutes cooked, fish out and put into the soup pot, cooked;

3. eat it.

Question 2: how to do mixed soup noodles, to soup more pot pour oil, oil hot, put onion fillet, put a little bit of oil, and then pour boiling water, then put noodles and vegetables cooked on the line, the simplest is to lie an egg into the half of a tomato sliced and put it in, you can also put a few slices of cucumber, put the noodles, salt, cooked and out, pour a little bit of sesame oil, cut a little cilantro sprinkled with on the line.

Question 3: How to make a delicious video of the home-style prawns mixed soup noodles Ingredients Details

Hanging noodles

Moderate

Fresh prawns

Moderate

Cucumber

Moderate

Mushroom

Moderate

Small green onions

Moderate

Cucumbers

Mushroom

Moderate

Mushrooms

Mushroom

Moderate

Coriander

Moderate

Salt

Moderate

Soy Sauce

Moderate

Chicken Bouillon

Moderate

Pepper

Moderate

Soy Sauce

Moderate

Olive Oil

A little bit

Savory

Taste

Cook

Process

Ten minutes

Time consumed

Normal

Difficulty

Fresh shrimp noodles in soup: 1 1 Prepare the ingredients

Fresh shrimp noodles in soup: 2 2 Sliced the cucumber, diced mushrooms, and peeled fresh shrimp. Dice, peel the shrimp and remove the threads

Fresh shrimp noodles in soup: 3 3 blanch the fresh shrimp, mushroom blanch standby

Fresh shrimp noodles in soup: 4 4 Cook the noodles

Fresh shrimp noodles in soup: 5 5 hot frying pan popping shallots, pour in the cucumber, mushrooms, and shrimp stir-fry, add light soy sauce and a little salt

Fresh shrimp noodles in soup: 6 6 Pour in the stock to boil the soup, the cooked noodles into the soup pot

Fresh shrimp noodle soup practice steps: 7 7 boil off the fire, add sesame oil and a little pepper

Fresh shrimp noodle soup practice steps: 8 8 point a little olive oil, fishing

Fresh shrimp noodle soup practice steps: 9 9 9 put a little cilantro can be garnished

Problem 4: Northeast how to do the mixed soup noodles Pan wear pour oil, oil hot, put onion wire, put a little soy sauce, and then pour boiling water, then put the noodles vegetables cooked on the line, the simplest is lying an egg in, half a tomato sliced put in, you can also put a few slices of cucumber, put the noodles, salt, cooked fish, pour a little sesame oil, cut a little cilantro sprinkled on the line.

Question 5: how to boil mixed soup Noodles is actually the most time-saving and trouble-free in our daily lives to fill the stomach of the staple food, noodles eat countless ways, today we will introduce you to the 10 kinds of noodles DIY, in your free time you can slowly taste and feel the feeling.

1, fried noodles

Ingredients:

six Bijiu dry yellow sauce 1 bag, Tianyuan Sauce Garden half a bag of sweet noodle sauce (the rest of the half a bag can be done in Chinese salad, dipped in radish, lettuce to eat), 2 eggs, fat and lean meat diced (skinned) 100g, pork cut into a half-centimeter square diced. A variety of vegetable yards the more the better, cucumber and bean sprouts and commonly known as the heart of the beauty of the radish and soybeans are indispensable, other cabbage, green beans, dried tofu, bean curd on the preparation of the watch. Of course, raw garlic is also essential to eat in the summer sterilization, as well as green onions, ginger.

Practice:

1, eggs broken into starch (eggs will be more tender, starch 1 tablespoon) and a little bit of cooking wine (to go to the egg fishy 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, with chopsticks, you can scramble and each piece of egg are heated uniformly, down the pan, take the chopsticks in the pan quickly stirred, the eggs become yellow and cooked sheng out to be used.

2, put a little less oil in the frying pan, after the oil is hot, medium heat stir fry pork diced, to be lard out, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out.

3, the pot to stay in the meat of the lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

4, the sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn to low heat, slowly simmering, sauce and diced meat water *** melting, that's delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing 10 minutes to check not much, have to watch, not stirring and will be if you think it is dry, then add a little less water.

5, this time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut very fine silk, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the vegetable silk is more crisp, the foreigner with a bit of shredded lettuce, shredded collard greens, and what is also OK.

6, bean sprouts, lentils (shredded), soybeans, green beans and what not over a little boiling water to break, soak in cold water.

7, the sauce cooed well, looking at the dry collection of juice, away from the fire to join the end of the white onion, add the end of the green onion early on the scorched, the use of residual temperature will be stewed white onion. Sauce will have to.

8, the next is the face, fried noodles, of course, the best is hand-rolled noodles, but I guess we do not have the spirit of the head, cut noodles store has the kind of hand-rolled noodles, coarse kind of more delicious, wrapped in yellow cornmeal, a handle to talk about, the kind of frozen noodles is also good. Cooking water to be more, put some salt, so that when the noodles do not stick together, the noodles do not cook too bad, point 3 times the water is almost, there is a little bit of raw, there is the bite of the best, the noodles cooked, open the cold water, rinse off the batter, so that smooth and tasty. Noodles cooked, mixed with 2 tablespoons of fragrant oil oil fried sauce, do not be too greedy, it will be very salty, into a variety of dishes code, no courtyard, we squat on the lanai, looking downstairs, the car river flashes, and then a head of garlic, life is a great pleasure is to eat and drink a moment of indulgence, right?

2, tomato and egg noodles

Ingredients:

noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, old ginger

Practice:

1, two tomatoes cleaned and sliced, two eggs mashed, the egg liquid with salt, a piece of old ginger finely chopped;

2, the pot of oil, oil heat will be poured into the egg liquid fried egg flower. Sheng out;

3, another oil, hot oil burst incense ginger, tomatoes into the stir-fry, to be tomatoes out of the water will be poured into the egg with fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only a little bit);

4, and then add the water to cook into the flavor (the water can be a little more than the time to do the soup). About five minutes to cook it, and then sheng out poured in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.

5, another pot of water to cook noodles, noodles that are well into the noodle bowl with tomato soup, sprinkled with cilantro, fragrant ~ ~

3, eggplant noodles

Ingredients:

eggplant 1, green pepper 1/2, 20 grams of veggie meat, ramen 1 bunch (about 120 grams)

Method:

1, eggplant, washed, diced, green pepper, seeded, washed, diced, and then cut into pieces. Remove seeds, wash and dice, soften veggie meat and chop.

2, the water boiled, put the noodles cooked fish, into the noodle bowl.

3, first boil half a cup of oil, the eggplant fried soft fish out, by the way, the green pepper over a little fish out, and then pour the oil open, and then add other seasonings and vegetarian meat Zhou fried.

4, add the eggplant and green pepper, stir fry well, pour on the noodles to eat.

Tasty tips

1...... >>

Question 6: How to make noodles in meat soup You have to have a pre-made broth or something like that, or else you have to make your own soup base. Open the pot under the noodles to cook for two or three minutes to put green vegetables, love to eat green onions and parsley put some, a few drops of sesame oil

Question 7: practice, how to make meatballs and noodles soup delicious, meatballs and noodles soup homemade practices Ingredients

Main Ingredients

meatballs

2

cucumber

1 small piece

white mushrooms

2 pcs

Accessories

Chili oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Steps

1. Slice the ingredients.

2. Put chili oil in a hot pan and put the sliced meatballs.

3. Put white mushroom slices and water.

4. Then put the noodles, put the raw pump.

5. Put cucumber slices.

6. It's delicious.

Tips

I used konjac noodles, so do not mix the soup.

Question 8: How to make fresh noodles to be strong enough without mixing the soup Do I need any additives? To do their own noodles, to taste good words ~ kneading time must be long enough, do not have to deliberately add something, warm water and noodles, and noodles in the water can be a little bit of salt, but also add a little bit of alkali powder, and a good noodle, and vigorously kneaded, kneaded to the dough is very smooth, there are a number of small bubbles out of it, it is basically OK, and then made into a one by one, rubbed with a little bit of oil, put in a plastic box inside the sealed, about one hour later, you can pull open, you can pull out, you can pull out, you can pull out, you can pull out, you can pull out, you can pull out, you can pull out, you can pull out. The first thing you need to do is to make sure that you can pull the dough out of the box, and then you can pull the dough out of the box!

Question 9: Northeast mixed soup noodles how to do pot wear pour oil, oil hot, put onion silk, put a little soy sauce, and then pour boiling water, then put noodles and vegetables cooked on the line, the simplest is lying an egg in, half a tomato sliced and put it in, you can also put a few slices of cucumber, put the noodles, salt, cooked and out, pour a little sesame oil, cut a little cilantro sprinkled on the line.

Question 10: I want to do hanging noodles, but made out of mixed soup, broken strip, not gluten, how is it ah 50 points of cold water in the pot after the pot is opened with less salt out of the pot with cold water over a bit I hope to help you