1, add sugar and yeast to warm water and stir well.
2. Pour the mixed liquid into the medium gluten flour and slowly stir it into a ball with chopsticks.
3. Cover with plastic wrap and ferment in a warm place for about 30-40 minutes.
4. Dip your hands in cooked oil and take the dough of the right size.
5, wrap your favorite stuffing, slowly close your mouth with a tiger's mouth, and wrap it tightly.
6. Pour the cooked soybean oil into the pan. When the oil is 56 minutes hot, the cake will be baked until both sides of the cake embryo are golden.
7, the pot is loaded, and the sauce can be used to start.