material

500g of shredded potatoes, 30g of dried peppers, 0/0g of vinegar/kloc-0, 5g of Chili sauce/kloc-0, 0g of garlic/kloc-0, 0g of ginger/kloc-0, 0g of onion/kloc-0.

Exercise 1. Peel potatoes, shred them, soak them in cold water while cutting, and remove starch, which can make potatoes brittle. You can add some green or red peppers if you like.

2. Cut garlic, ginger and green onions.

3. Heat the oil pan, add small red pepper, pepper, garlic, ginger and onion, and stir fry.

4. Add shredded potatoes, stir fry, and then add salt and vinegar. If you like monosodium glutamate, put it in after turning off the fire, and finally add some shallots, which will be more fragrant.

Tips:

1. Pour some water in the process of cooking to prevent the shredded potatoes from getting old.

2. Choose potatoes with smooth surface, no damage, no rot, no bug eyes, no disease spots and large individuals.

3. Because the juice under the skin of potatoes is rich in protein, you only need to peel off a thin layer of skin when peeling potatoes, not much.