There is a folk saying in our county that "carp eats meat and turtles drink soup", which means that the purpose of eating carp is to eat its meat, while the purpose of eating turtle (commonly known as "turtle") is to drink soup. Because turtle is rich in nutrition and is most suitable for making soup, it can play a great role, so turtle generally eats soup.

The basic method of turtle soup is to take 1 live turtle (about 1 kg) from the lake. Take half a raw chicken (about 200 grams) and add a little onion, ginger and garlic slices as ingredients. Prepare 50g of clear soup, 0/0g of cooking wine/kloc-,3g of refined salt, 2g of monosodium glutamate, 30g of peanut oil, 5g of sesame oil and 2 pieces of star anise as seasoning.

Chop the head of live soft-shelled turtle, control the blood, wash it, take it out in boiling water, scrape off the black skin, cook it in boiling water for about 5 minutes, take it out, remove the hard cover, take out the five internal organs, chop off the claw tips, chop soft-shelled turtle and chicken into cubes, and blanch it in boiling water. Scrape the dirt and thin skin off the hard skin.

Add peanut oil to the spoon, heat it with high fire, add onion, ginger, garlic slices and octagonal wok, cook clear soup and cooking wine, add turtle and chicken pieces, boil to remove foam, and switch to medium fire for about 45 minutes. When the turtle and chicken pieces are cooked and the soup is milky white, move to high fire and add refined salt, monosodium glutamate and chicken pieces.

Flavor characteristics: the soup is white and yellow with abnormal flavor.

Braised turtle with black chicken

Required materials

500g soft-shelled turtle, black-bone chicken1000g. Salt 20 g monosodium glutamate 2 g pepper 2 g cooking wine 25 g ginger 25 g onion 25 g each.

Making method of braised turtle with black-bone chicken

1. After the turtle is slaughtered and bled, scald it with 70℃ water first;

2. Put it in water at 90℃ and scald it.

3. Scrape off the rough skin on the neck, claws and skirt, cut it along the skirt with a knife, take out the internal organs and rinse it clean.

4. Slaughter the claw tip of the turtle with a knife, then blanch it with boiling water, wash it after coming out of the water, wash and slaughter the black-bone chicken into pieces, and remove the blood with boiling water.

5. Wash the pot and add fresh soup, add black-bone chicken, turtle, salt, pepper, ginger, onion and cooking wine, and simmer slowly until the chicken pieces and turtle are soft and rotten;

6. Pick ginger and onion and adjust the taste.

Tip: 1. When scalding the turtle, you can't use boiling water, otherwise the black film on the turtle is not easy to scrape off;

2. One of the soft-shelled turtle and black-bone chicken is soft, so it must be fished out of the soup first, and the other one will continue to stew;

3. When it is soft, put the fished fish in and cook it.

4. The purpose is to keep the two raw materials consistent in texture and complete in form;

The amount of mixed soup should be consistent with the amount of raw materials, and the soup should be added at one time, otherwise the soup will taste bad.

Nutritional value of stewed turtle with black-bone chicken

Black-bone chicken-also known as black-bone chicken, medicated chicken, Wushan chicken, hairy chicken, fluffy chicken, loose-haired chicken, black-footed chicken, Guan Cong chicken, trousers chicken and bamboo chicken. Black-bone chicken is a kind of pheasant, named because its skin, meat and bone mouth are all black.

Turtle-also known as soft-shelled turtle, water fish, tuanyu, giant fish, Yuan Yu, old turtle and tortoise. Turtle, also known as water fish, ball fish and giant fish, is a favorite nourishing aquatic food, whether it is boiled, stewed or salted, ...

1. Dead and deteriorated soft-shelled turtles cannot be eaten; Cooked turtle shell has no medicinal value;

2. The mixture of raw turtle blood and bile will poison the drinker or suffer from severe anemia;

3. The fishy smell of crucian carp is difficult to remove, and washing with water or adding seasonings such as onion, ginger and wine can not achieve satisfactory results. When the turtle is slaughtered, the gallbladder and bile are taken out from the viscera of the turtle. After washing the turtle, add some water to the turtle bile and smear it all over the turtle; Wait a moment, rinse with clear water, turtle bile is not bitter, don't worry about making turtle bitter;

The turtle is edible all over, especially the soft part hanging on the turtle, which is called "turtle skirt". It is the freshest, tenderest and most delicious part of soft-shelled turtle. Soft-shelled turtle is easy to digest and absorb, produces high heat and is rich in nutrition. Generally, it is made into "turtle soup" for drinking, and it can also be made into delicious food for people to enjoy.