Noodles used for fried noodles include hot noodles, fried noodles and semi-hot and semi-fried noodles. Hot noodles are eaten with boiling water without fermentation. It is characterized by thin skin and good hot noodles, which can let you see the stuffing and juice. Hair noodles are fermented noodles, which are characterized by brightness, fat and softness. One of the outstanding advantages of hair noodles is that the juice will soak the surface of the skin into soup, which is more delicious than big meat buns. Half-wool is half-wool and half-hot, and its advantages are somewhere in between. \x0d\ If the dough is made of dough, the volume of fried buns is generally about 3 times that of the original dough, and the dough must be soft. Of course it needs to be spread out. It's similar to steamed stuffed bun \x0d\x0d\ in details. Method of making fried dumplings (generally made of dough, fried dumplings are dead): \x0d\ Ingredients: \ x0d \ Dough ingredients: 250g flour, 3g yeast, warm water 130ml. \x0d\ Meat stuffing Ingredients: \x0d\ Pork stuffing, chopped green onion, Jiang Mo, soy sauce, cooking wine, salt, chicken essence, jelly (or a little water). \x0d\ Practice: \x0d\ 1, 3g yeast is poured into 20ml warm water and allowed to stand for 5 minutes to stimulate the activity in the yeast; \x0d\ 2。 Pour the yeast water into the flour and stir well. Pour the remaining 1 10ml warm water, and stir it with chopsticks to form snowflakes; \x0d\ 3。 Knead into smooth dough and put it in a warm place to ferment to twice its size; \x0d\ 4。 After the dough is fermented, mix in the meat. Add salt, chicken essence, soy sauce, cooking wine, chopped green onion and Jiang Mo to the pork stuffing, mix well, then add skin jelly (add water if there is no skin jelly), and stir vigorously to make the pork stuffing well; \x0d\ 5。 Slowly knead the fermented dough evenly, exhaust and knead evenly; \x0d\ 6。 Dust the chopping board, knead the dough into strips and divide it into small portions; \x0d\ 7。 Take a small dose, knead it into a circle, flatten it with a rolling pin, roll it into a circle with a thick middle and a thin side, add meat, and wrap it up to make a small steamed stuffed bun; \x0d\ 9。 Heat the pot, pour a little oil, discharge the wrapped and fried steamed buns, and fry them over medium heat; \x0d\ 10, fry until the bottom of raw fry is golden; \x0d\ 1 1。 Pour half a bowl of water and sprinkle with black sesame seeds and chopped green onion; (The amount of water added here is adjusted according to the size of raw fried buns. If the size of the fried bun is large, it is necessary to add about 1/3 water to the fried bun, otherwise the heating time is too short, which will cause the inside of the fried bun to be immature. )\x0d\ 12。 Cover the pot and simmer until the pot is dry. Open the lid, fry for a while, and when the water on the surface of the raw fry is dry, you can start the pot! \x0d\ Twitter: \x0d\ Put yeast in warm water, the water temperature is about 30 degrees, you can test the temperature by hand, and it is better not to burn it. The water temperature of yeast should not be too hot, and it should not exceed 40 degrees at most. Too high water temperature will kill yeast, so it can't be fermented. After the yeast is melted with warm water, let it stand for five minutes to activate the activity of the yeast, and then use it again.