1 rice cooker sauce chicken
2 how to make sauce chicken?
3 Chicken Rice Soy Sauce
4 chicken juice with soy sauce
5 braised chicken with mushrooms
1 rice cooker sauce chicken
Ingredients: native chicken, star anise, pepper and dried pepper. Ingredients: soy sauce, rock sugar, salt, wine, soy sauce and ginger. Method: 1. Wash the chicken first, hang it up and drain it, and then rub it all over with ginger, wine and salt. 2. Pour the oil into the pot, stir-fry the pepper, and then take it out. Add half a bowl of soy sauce and a basin of water (you can drown the chicken.
2 how to make sauce chicken?
Sauce can only be used when it is first cooked. Main ingredients: pork belly with light chicken (sauce meat can be cooked together), and ingredients: cinnamon, tsaoko, fragrant leaves, dried tangerine peel, star anise, galangal, ginger, garlic, rock sugar, cooking wine, soy sauce, soy sauce and water. Methods: 65430. Wash ginger, pat it to pieces, wash garlic with skin, put all the ingredients in a pot, add soy sauce, cooking wine, water and soy sauce, and bring to a boil over high fire. Turn the heat down and cook for about 30 minutes. 2. Boil the sauce, put the chicken and meat together, pour the sauce on the chicken with a spoon, then cover it, cook it on medium heat for about 10 minutes, open the cover, pour the sauce for 2 minutes, and put it in.
3 Chicken Rice Soy Sauce
Chicken rice soy sauce is actually a seasoning, just like soy sauce and other food seasonings. The soy sauce of chicken rice is not one of the common soy sauces, so many people don't know what it is. And soy sauce seasoning including soy sauce and soy sauce. Soy sauce is a caramel color added to soy sauce, which is very dark, so it will have a delicious and sweet feeling when eaten in the mouth. Generally used to color food, soy sauce can be used to make braised dishes, which can be better colored. The soy sauce is lighter in color and more salty in taste. Only used for seasoning, not coloring.
4 chicken juice with soy sauce
Ingredients: Sanhuang chicken. Ingredients: red onion, ginger slices, mushrooms, rice wine, salt, water, soy sauce, soy sauce, rock sugar, star anise and cinnamon. Method: 1. Pour all the ingredients into the casserole and bring to a boil: after the juice is boiled, put the chicken in it, let the chicken soak in the juice, cover the lid, then continue to turn off the fire for about 2 minutes without opening the lid, and stew for about half an hour to continue soaking; Do it. You can reheat it a little before eating, or you can cut it into pieces and put it on a plate.
5 braised chicken with mushrooms
Prepare mushrooms and chicken, and then chop the chicken. Soak mushrooms in hot water and wash them several times before use. Heat the oil pan, pour the chicken and stir-fry until the chicken pieces change color, add some sugar and light soy sauce to color and stir-fry. At this moment