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What specialties can you take home from Nanjing? Please recommend.

What you can take home are: salted duck, champion bean, sweet-scented osmanthus duck, Gucheng Lake crab, and Liuhe pot beef breast, all of which are worth recommending.

1. Salted Duck

Han Fuxing Salted Duck is really a time-honored brand in Nanjing. The store is not big, but there is always an endless stream of customers queuing up to buy ducks at the door every day. In the memory of every Nanjing person. The duck meat is lean, with subcutaneous fat lingering around the lips and teeth, and the teeth and cheeks are fragrant. The duck tastes pure and the fried chicken is delicious.

2. Zhuangyuan Bean

Speaking of Zhuangyuan Bean, many people must know that it is a traditional snack in Nanjing. The raw material of Zhuangyuan Bean is actually soybeans, which we often call spiced beans. The spiced beans are fragrant in the mouth, salty, sweet and tender. Savor them carefully. They taste salty and delicious. It's very elastic when you bite it, and the aroma is rich.

3. Osmanthus duck

Osmanthus duck restaurants in Nanjing can be said to be blooming everywhere. Duck restaurants are scattered everywhere in the streets and alleys. Duck restaurants hidden in alleys will always give you something to eat. Bring more surprising deliciousness. There are different types of sweet-scented osmanthus duck, and the prices are also different. It can basically meet the different needs of various groups of people. It is suitable for all ages and is the first choice to take home as a specialty during the New Year.

4. Gucheng Lake crabs

Gucheng Lake crabs are also something we must talk about when we talk about Nanjing’s specialties. Gucheng Lake crabs produced in Gaochun are many people's favorite. Although Gucheng Lake hairy crabs are not as famous as Yangcheng Lake hairy crabs, their quality cannot be underestimated at all.